Champagne and Sparkling Wines
Domain Chandon- Extra Dry Riche (California)
Refreshing and delicious. An inviting floral bouquet is followed by rich, honeyed fruit flavors that harmonize with the velvety-soft texture. Luscious peach and white nectarine layered with honey and apricot persist throughout the long finish.
Korbel Brut- (California)
Moët & Chandon- Dom Perignon (Epernay)
Moët & Chandon- White Star (Epernay)
Perrier Jouet- Grand Brut (Epernay)
Select Vineyards/ Reserve Wines
Grgich Hills- (Napa Valley)
Belle Glos- Clark & Telegraph (Santa Maria Valley)
Raymond- Reserve (Napa Valley)
Silver Oak- (Alexander Valley/Napa Valley)
Ferrari-Carano- Sienna (Sonoma)
(Sangiovese, Cabernet Sauvignon & Malbec)
Franciscan- Magnificat Oakville Estate (Napa)
(Cabernet Sauvignon & Merlot)
Raylen- Category 5 (Yadkin Valley, North Carolina)
Conundrum- White Blend (California)
(Sauvignon Blanc, Semillon, Chardonay, and Muscat)
Ceretto- Barolo Zonchera (Piedmont)
Ruffino- Chianti Classico Riserva Gold (Tuscany)
Italy and Australia
Black Opal- Chardonnay (Australia)
Light, with modest fruit.
Bollini- Pinot Grigio Riserva (Grave del Friuli)
Golden, light, dry and well balanced.
Santa Margherita- Chardonnay (Veneto)
Dry, crisp, full bodied and fruity.
Santa Margherita- Pinot Grigio (Trentino)
Dry, elegant, with rich flavor.
Fontana Candida- Frascati (Castelli Romani)
Dry, smooth and fruity.
Ceretto- Moscato (Piedmont)
Slightly sweet. Excellent with dinner, dessert or can be served as an apertif.
Additional White Wines
Pepi- Pinot Grigio (Oregon)
Light and simple. Pleasant to drink with its melon and lime flavors.
Clos Du Bois- Sauvignnon Blanc (Sonoma)
Fresh lemongrass, earthy sage and bands of deep nectarine are bold and delicious.
Shelton- Riesling (Yadkin Valley, North Carolina)
Clean, crisp with green apple and pear flavors; lightly sweet; bright acidity and lingering apricot finish.
Childress Vineyards- Viognier (North Carolina)
A crispy rendered, well crafted mix of citrus, apple and pineapple. The palate is at once minerally and round and fineshes dry.
Chateau Ste. Michelle- Indian Wells Chardonnay (Columbia Valley)
Delicious fruit flavors with a lingering finish.
Ferrari-Carano- Chardonnay (Alexander Valley)
Deep citrus, pineapple and fig aromas fill this quaff and prolong the lush finish.
Kendall-Jackson- Vintner's Reserve Chardonnay (California)
This exceptionally high quality wine is bursting with tropical flavors of pineapple, grapefruit and pear. Aged in small French and American oak barrels.
Italy and Australia
Gabbiano- Chianti Classico (Tuscany)
Strudy, elegance characterizes this wine.
Rocca Delle Macie- Chianti Classico Riserva (Italy)
Excellent quality. Smooth and easy drinking.
Ruffino- Chianti Classico Riserva Ducale Tan (Tuscany)
Aged three years; soft and dry.
Travaglini- Gattinara (Piedmont)
Full bodied, elegant and long lived.
Penfolds- Rawsons Retreat Cabernet/Shiraz (Australia)
Rich in texture with sweet plum Shiraz and vanillan oak flavors.
Additional Red Wines
Beringer- Founder's Estate Reserve Cabernet Sauvignon (California)
Medium bodied with soft, rich fruit flavor.
Columbia Crest- Grand Estates Merlot (Columbia Valley)
Supple, silky with full bodied black cherry flavor.
Brancott- Pinot Noir (Marlborough, New Zealand)
Cherry and orange flavors with a cinnamon note.
Steele Pinot Noir- (Carneros)
Aromas of blackberries, boysenberry, nutmeg and smoke are followed by flavors of Bing cherries, roasted plum, cinnamon and allspice.
Kendell-Jackson- Vintner's Reserve Cabernet Sauvignon (California)
Broad, rich and full bodied flavored with blackberry and cassis.
Stonestreet- Cabernet Sauvignon (Sonoma)
Supple black cherry, plum and wild berry characters.
Penfolds- Bin 407 Cabernet/Sauvignon (Australia)
Plump and round, generous with its cherry and currant fruit.
Bogle- Petite Sirah (California)
Dense black cherry, currant and strawberry nuances.
Chateau Ste. Michelle- Syrah (Columbia Valley)
Rich, fragrant and supple, a yummy mouthful of plum, blackberry and cherry fruit that mingles on the creamy finish with hints of vanilla and exotic spices. Beautifully made and packed with enough flavors to develop with cellaring.
Blackstone- Merlot (California)
Dark and ripe, with pretty toasty, vanilla scented oak.
Franciscan- Oakville Estates Merlot (Napa Valley)
Rich, concentrated with ripe currant flavors.
Frog's Leap- Zinfandel (Napa Valley)
Originally a frog farm. This wine has a spice, pepper, olive and wild berry but also dry, bold tannins.
Bogle- Old Vine Cuvee Zinfandel (California)
Plum, pepper and dried berry flavors are focused.
Beringer- White Zinfandel (California)
Delightfully fresh, clean and fruity.
Taylor Fladgate- 10 Year Tawny Port (Portugal)